Nestlé, La Laitière • 500 g (4 x 125 g)
Yaourt vanille de Madagascar
Product Insights
Yaourt vanille de Madagascar is a vanilla-flavored yoghurt that belongs to the Milk and dairy products (Milk and yogurt) family. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4) due to added sugar, skimmed-milk powder and a natural vanilla flavor, providing 12.9 g of sugar, 2.9 g of protein and low salt per 100 g. While the high proportion of whole milk supplies calcium and protein, the elevated sugar content and modest nutrient density limit its overall healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla yoghurt contains about 73% more sugar (12.9 g vs 7.45 g per 100 g), slightly less protein (2.9 g vs 3.8 g) and delivers around 93 kcal, which is lower than the typical 113 kcal.
Ingredients
Lait entier (90%), sucre (9,5%), ferments lactiques (lait), poudre de lait écrémé, arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Yaourt vanille de Madagascar.
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