Crème sous pression à la vanille 250g

Crème sous pression à la vanille 250 g is a pressurized vanilla‑flavored whipped cream produced by Isigny Sainte‑Mère. Classified in the milk and dairy products family, it carries a Nutri‑Score of E, falls in NOVA group 4, and delivers a rich texture from 91.5 % dairy cream and natural vanilla flavor, but it also contains high levels of fat, saturated fat and 11 g of sugar per 100 g, with only minimal salt. The product includes industrial additives, emulsifier E471, stabilizer E407, and propellant gas E942, along with added sugar, which may be a concern for health‑conscious consumers.