Les Laitiers Responsables, Sodiaal • 60 (3*20 cl)
Creme fluide entiere
Product Insights
Creme fluide entiere is a fluid whole milk cream that is ultra‑high temperature (UHT) treated and manufactured in France, belonging to the milk and dairy products family. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its very high fat (30 g per 100 ml) and saturated fat (20 g) content while offering low sugars (3.2 g) and low salt (0.1 g). The product contains two additives, E407 (a carrageenan stabiliser) and E472b (an emulsifier), which some consumers may wish to avoid, and the high saturated‑fat level outweighs the advantages of low sugar and salt, resulting in an overall less‑healthy nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy‑cream category (≈5.9 g fat, 3.7 g saturated fat, 7.5 g sugars, 1.0 g salt, 113 kcal per 100 g), this cream contains about five times more fat (30 g), over five times more saturated fat (20 g), less than half the sugar (3.2 g) and one‑tenth the salt (0.1 g), and delivers roughly three times the energy (292 kcal).
Ingredients
Crème (lait origine France) stabilisant: E407, émulsifiant: E472b.
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Frequently Asked Questions
Everything you need to know about Creme fluide entiere.
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