U • 0.6000 l
Crème légère liquide stérilisée T, 12%mg, 3x20cl
Product Insights
Creme legere liquide sterilisee T is a UHT-treated light dairy cream, belonging to the Milk and dairy products group of the PNNS classification. It carries a Nutri-Score of D and is classified as a NOVA 4 ultra-processed product, reflecting its high saturated-fat content (about 8 g per 100 g), moderate fat (about 12 g), and the presence of additives such as modified corn starch, pectin (E440) and carrageenan (E407). While it is low in sugar (4.1 g) and salt (0.1 g) and can be convenient for recipes, its high saturated fat and ultra-processed nature make it less suitable for heart-healthy or low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt per 100 g), this light cream contains less sugar (4.1 g) and salt (0.1 g) but considerably more total fat (about 12 g) and saturated fat (about 8 g), which contributes to its Nutri-Score of D.
Ingredients
CRÈME légère (origine France), amidon modifié de maïs, stabilisant : carraghénanes.
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Frequently Asked Questions
Everything you need to know about Crème légère liquide stérilisée T, 12%mg, 3x20cl.
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