Malo • 180 g (6 * 30 g)
Petits Suisses
Product Insights
Petits Suisses are creamy, fermented dairy desserts produced in Brittany, France, made primarily from whole and skimmed cow’s milk, rennet and lactic cultures. They belong to the milk and dairy products group, carry a Nutri‑Score of C and are classified in the NOVA 3 processing category, offering a high protein content (13 g/100 g) and low sugar (2.3 g/100 g) but contain a relatively large amount of fat (12 g) and saturated fat (8.3 g) and include the preservative potassium sorbate. Consumers should note the presence of milk, a common allergen, and the added preservative, while the low salt (0.07 g) and modest carbohydrate level make it a modestly balanced snack for those without dairy restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Petits Suisses contain considerably more protein (13 g vs 6.7 g), double the fat (12 g vs 4.9 g) and saturated fat (8.3 g vs 2.8 g), but have far lower sugars (2.3 g vs 11 g), salt (0.07 g vs 0.58 g) and carbohydrate levels.
Ingredients
Lait entier pasteurisé, lait écrémé pasteurisé, présure, ferments lactiques, conservateur: sorbate de potassium (papier traité). Origine du lait : France
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Frequently Asked Questions
Everything you need to know about Petits Suisses.
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