Alsace Lait • 360 g (6 x 60 g)
Le Petit Suisse nature au lait entier
Product Insights
Le Petit Suisse nature au lait entier is a plain fermented dairy dessert made from whole milk, cream and lactic cultures, classified in the Milk and dairy products and Dairy desserts groups. It carries a Nutri-Score of C and is a NOVA 3 product, offering 8 g of protein and low salt (0.1 g) per 100 g, but it also contains 10.4 g of fat with 7.1 g of saturated fat and 4.3 g of sugars. The only listed additive is potassium sorbate (E202) used as a preservative, and the product is unsuitable for those avoiding dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this Petit Suisse has significantly lower sugar (4.3 g vs 11.0 g) and salt (0.1 g vs 0.58 g) but markedly higher total fat (10.4 g vs 4.9 g) and saturated fat (7.1 g vs 2.8 g), while providing more protein (8 g vs 6.7 g) and slightly more calories (143 kcal vs 132 kcal).
Ingredients
Lait* pasteurisé, crème“ pasteurisée 33 %, ferments lactiques, ccnservateur : sorbate de potassium (papier traité). * Origine : France.
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Frequently Asked Questions
Everything you need to know about Le Petit Suisse nature au lait entier.
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