
Product Insights
Petit‑Suisses Au Lait Entier are plain whole‑milk fermented dairy desserts belonging to the Milk and dairy products group. The product carries a Nutri‑Score B on its label but the calculated Nutri‑Score is C, it falls in NOVA group 3 indicating moderate processing, and it contains the preservative potassium sorbate (E202). Nutritionally it offers high protein (8.3 g per 100 g) and low sugar (3.5 g) and salt (0.11 g), but its fat (10 g) and saturated fat (6.9 g) are above average for similar dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product provides almost double the protein (8.3 g vs 3.8 g) and half the sugar (3.5 g vs 7.5 g), yet its fat (10 g) and saturated fat (6.9 g) are considerably higher than the category norms.
Ingredients
Lait entier (lait écrémé pasteurisé (origine : France), crème pasteurisée (origine : France)), ferments lactiques, conservateur : E202
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Frequently Asked Questions
Everything you need to know about Petits-Suisses Au Lait Entier.











