Nestlé • 6 x 60 g
Petit nesquik
Product Insights
Petit Nesquik is a refrigerated chocolate-flavored dairy dessert made with whole milk, cream and cocoa, marketed as a source of calcium and vitamin D. It falls under the Milk and dairy products group (Dairy desserts) and carries a Nutri-Score of D with a NOVA 4 classification, reflecting its high sugar (17.8 g per 100 g), moderate fat (about 4 g per 100 g) and moderate salt (0.53 g per 100 g) content. While the dessert supplies calcium, vitamin D and real dairy ingredients, it is ultra-processed, contains added sugar and a sodium citrate additive, and should be eaten in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Petit Nesquik has about 61% more sugar (17.8 g vs 11.05 g per 100 g) and higher saturated fat (4 g vs 2.75 g), while its total fat (about 4 g) and salt (0.53 g) are slightly below the typical values, making it sweeter and richer in saturated fat than most products in its category.
Ingredients
Lait entier (69,4%), sucre, crème (lait) (CH: double-crème) (7,5%), poudre de lait écrémé, amidon modifié, cacao maigre en poudre (1,5%), correcteur d'acidité (citrates de sodium), amidon, concentré de minéraux du lait, cannelle, vitamine D. 'Lait origine France.
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Frequently Asked Questions
Everything you need to know about Petit nesquik.
