Nestlé, Nesquik • 360 g (6 x 60 g)
Petit
Product Insights
Petit is a chocolate-flavored fermented dairy dessert sold in Spain and Portugal and belongs to the Milk and dairy products family, specifically dairy desserts. It delivers 160 kcal per 100 g, with 6.1 g fat (4 g saturated), 17.8 g sugars, 0.54 g salt, 4.2 g protein, 156 mg calcium and 6.4 µg vitamin D, earning a Nutri‑Score of D and a NOVA classification of 4. While it provides valuable calcium and vitamin D, the product is high in sugar and saturated fat, only modest in protein and fiber, and its ultra‑processed nature may limit suitability for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Petit contains substantially more sugar (17.8 g vs 11.0 g), higher fat and saturated fat, slightly less salt, and delivers more calories per 100 g.
Ingredients
_Leche_ (61,8%), azúcar, _nata_, _leche_ desnatada en polvo, almidón modificado de maíz, jarabe de glucosa deshidratado, cacao desgrasado en polvo (1,5%), canela, concentrado de sales minerales lácteas, corrector de acidez (citrato de sodio), vitamina D.
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Frequently Asked Questions
Everything you need to know about Petit.
