€co+ • 360 g (6 x 60 g)
Petit-Suisse
Product Insights
Petit-Suisse is a fresh, spreadable French cheese classified as a dairy dessert within the Milk and dairy products group. It carries a Nutri-Score of C and belongs to NOVA group 3, indicating a processed but not ultra-processed dairy product. While it provides a high protein content (9 g per 100 g) and low sugar (3.4 g) and salt (0.11 g) compared with typical dairy desserts, its saturated fat (6.3 g) exceeds the category average and it contains the preservative potassium sorbate (E202).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Petit-Suisse contains far less sugar (3.4 g vs 11.0 g) and salt (0.11 g vs 0.58 g), similar energy (about 131 kcal), but markedly higher saturated fat (6.3 g vs 2.8 g).
Ingredients
Lait écrémé pasteurisé, crème pasteurisée, ferments lactiques, conservateur: E202 (papier traité). INFORMATIONG NUTRITIO EC
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Frequently Asked Questions
Everything you need to know about Petit-Suisse.
