
Product Insights
Le Petit Suisse 10% matières grasses is a French plain petit suisse dairy dessert that falls under the Milk and dairy products and Dairy desserts categories. It carries a Nutri‑Score of C and is placed in NOVA group 3, providing 140 kcal, 10 g of fat (6.9 g saturated), 8.3 g of protein, 3.2 g of sugars and 0.11 g of salt per 100 g. While it is low in added sugars and salt, the high saturated fat content and the presence of the preservative potassium sorbate make it less suitable for heart‑healthy or allergy‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this petit suisse contains far less sugar (3.2 g vs 11.0 g) and salt (0.11 g vs 0.58 g), but considerably more total fat (10 g vs 4.9 g) and saturated fat (6.9 g vs 2.8 g), resulting in a slightly higher energy value.
Ingredients
Lait écrémé pasteurisé (origine : France) - crème pasteurisée (origine : France) - ferments lactiques (contient lait) - conservateur : sorbate de potassium (papier traité).
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Frequently Asked Questions
Everything you need to know about Le Petit Suisse 10% matières grasses.








