Envia • 12 * 60 g (720 g)
Petits Suisses
Product Insights
Petit Suisses are fresh, plain fermented dairy desserts made from whole pasteurized milk and sold under the Envia brand in France. They belong to the Milk and dairy products group, specifically the dairy desserts subcategory, and carry a Nutri-Score of C with a NOVA 3 processing level; per 100 g they provide 9.1 g of protein, low sugar at 3.8 g and low salt at 0.11 g, but contain a relatively high 6.1 g of saturated fat. While the high protein and low sugar make it a decent calcium source, the elevated saturated fat, the addition of calcium sorbate preservative (E203), and its processed nature are notable nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Petit Suisses contain about one third the sugar and one quarter the salt but more than double the saturated fat.
Ingredients
lait entier pasteurisé, conservateur : sorbate de calcium (papier traité)
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Frequently Asked Questions
Everything you need to know about Petits Suisses.
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