Why is Petit suisse classified as a moderately processed product (NOVA 3) and what specific additive does it contain?

Petit suisse is rated NOVA 3 because it is made from pasteurised skimmed milk, cream and lactic ferments with only one food-grade additive - potassium sorbate (E202) used as a preservative - and otherwise contains no artificial flavours, colours or emulsifiers.

How does the sugar and salt content in Petit suisse affect a diabetic or hypertensive diet?

With only 3.5 g of sugar and 0.11 g of salt per 100 g, Petit suisse is low in both sugar and sodium, making it generally acceptable for diabetic and hypertensive diets when eaten in moderation; however, its high saturated-fat level should be considered by those monitoring cardiovascular risk.

Is the milk used in Petit suisse a concern for people with lactose intolerance or dairy allergies?

Yes - milk is the primary ingredient and the listed allergen, so the product contains lactose and dairy proteins and should be avoided by anyone with lactose intolerance or a milk allergy.

Carrefour • 720 g 2x(6 x 60 g)

Petit suisse

Milk And Dairy Products

Product Insights

Petit suisse is a fresh French dairy dessert that falls under the 'Milk and dairy products' and 'Dairy desserts' categories in the French nutritional classification. It bears a Nutri-Score of C and is classified as NOVA 3, indicating moderate processing and the presence of a single preservative, potassium sorbate (E202), while also containing the milk allergen. Nutritionally, it offers a solid protein punch (8.3 g per 100 g) and low sugar (3.5 g) and salt (0.11 g), but its saturated fat content is relatively high (6.9 g), which may be a drawback for heart-health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat10 g

Saturated Fat6.9 g

Carbohydrates3.5 g

Sugars3.5 g

Comparative Analysis

Compared with the average dairy dessert, Petit suisse contains less sugar (3.5 g vs 11.05 g) and salt (0.11 g vs 0.58 g), but more total fat (approximately 10 g vs 4.89 g), higher saturated fat (6.9 g vs 2.75 g), and more protein, giving it a modestly higher energy content.

Ingredients

_Lait_ écrémé pasteurisé, _crème_ pasteurisée, ferments _lactiques_ , conservateur : sorbate de potassium (papier traité). Lait origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Petit suisse.

Envia

12 * 60 g (720 g)

Petits Suisses

View Analysis

Carrefour

360 g (6 x 60 g)

Petit fromage frais

View Analysis

CLASSIC' PETIT FROMAGE FRAIS

720 g 2x(6 x 60 g)

Petit fromage frais

View Analysis

Albona

6 x 60 g

Petit suisse

View Analysis

Campagne de France

360 g (6U)

Petit suisse

View Analysis

Le petit frais gervais nature 3,9 % 60 g x 12

Gervais, Gervais suisse nature

0.72 kg

Le petit frais gervais nature 3,9 % 60 g x 12

View Analysis

Carrefour • 720 g 2x(6 x 60 g)

Petit suisse

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat10 g

Saturated Fat6.9 g

Carbohydrates3.5 g

Sugars3.5 g

Comparative Analysis

Ingredients

_Lait_ écrémé pasteurisé, _crème_ pasteurisée, ferments _lactiques_ , conservateur : sorbate de potassium (papier traité). Lait origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.