Campagne de France • 360 g (6U)
Petit suisse
Product Insights
Petit suisse is a fresh dairy dessert made from pasteurised whole‑milk curd, belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product that includes the preservative potassium sorbate. With 9.2 g fat (including 5.5 g saturated fat) and 9 g protein per 100 g, it offers a good protein boost, but its relatively high saturated‑fat content and modest sugar level should be considered in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Petit suisse contains less sugar (3.4 g vs 11.1 g) and less salt (0.1 g vs 0.58 g), but its fat (9.2 g) and saturated fat (5.5 g) are notably higher than the category averages of 4.9 g and 2.75 g respectively, while its protein (9 g) exceeds the typical 6.7 g.
Ingredients
FROMAGE FRAIS AU LAIT ENTIER PASTEURISE, SORBATE DE POTASSIUM
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Frequently Asked Questions
Everything you need to know about Petit suisse.
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