Le Clos des Vaches,Le Fromager Des Halles • 6 x 60 g
Petit suisse
Product Insights
Petit Suisse is a fresh cheese from France that belongs to the Milk and dairy products group, specifically the dairy desserts sub‑category. Its nutritional profile offers low sugar (4.3 g) and low salt (0.11 g) per 100 g and a relatively high protein content (8.6 g), yet it also contains a high amount of total fat (10.4 g) and saturated fat (7 g) with a moderate energy level of 145 kcal. The product carries a Nutri‑Score of C, is classified in NOVA group 3, and includes potassium sorbate as a preservative, reflecting some processing considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Petit Suisse contains about half the sugar (4.3 g vs 11.0 g) and less salt (0.11 g vs 0.58 g), but its fat (10.4 g) and saturated fat (7 g) are roughly double the typical values.
Ingredients
Lait écrémé pasteurisé, crème (lait) pasteurisée, ferments lactiques (lait), conservateur sorbate de potassium (papier traité).
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Frequently Asked Questions
Everything you need to know about Petit suisse.
