le clos des vaches • 6 x 60 g
petit fromage frais
Product Insights
Petit fromage frais is a small, fresh cheese made from semi‑skimmed pasteurised cow’s milk and belongs to the Milk and dairy products family, specifically the dairy desserts subgroup. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering 9.6 g of protein per 100 g while keeping sugars at 3.5 g, fat at 3.6 g and saturated fat at 2.3 g, which are all below the typical averages for similar dairy desserts. The product contains the preservative potassium sorbate, is labelled with a milk allergen, is packaged in a plastic pot and seal, and receives an Eco‑Score of B, indicating moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, petit fromage frais provides considerably less sugar (3.5 g vs 11.05 g), lower fat (3.6 g vs 4.89 g) and salt (0.1 g vs 0.58 g), delivers fewer calories (85 kcal vs 131.5 kcal) and markedly more protein (9.6 g vs 6.74 g) per 100 g.
Ingredients
Fromage frais au lait demi-écrémé pasteurisé, conservateur : sorbate de potassium (papier traité). Origine : France.
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Frequently Asked Questions
Everything you need to know about petit fromage frais.
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