Why is Petit fromage frais classified as moderately processed (NOVA 3) and what specific additives does it contain?

The cheese is produced from pasteurised skimmed milk, cream and skimmed milk powder with added lactic cultures, which involves heating and fermentation but no extensive industrial alteration, placing it in the NOVA 3 (moderately processed) group; it contains a single additive, potassium sorbate (E202), used as a preservative.

How does the sugar and salt content in Petit fromage frais affect a diabetic or hypertensive diet?

With 4.1 g of sugar and 0.13 g of salt per 100 g, the product provides a relatively low sugar load and low sodium level, making it a modest option for diabetics and those managing hypertension, though portion control remains important.

Is the milk in Petit fromage frais a concern for people with lactose intolerance?

Yes; the main ingredients are pasteurised skimmed milk, cream and milk powder, all of which contain lactose, so individuals with lactose intolerance may experience symptoms unless they use lactase supplements or choose a lactose‑free alternative.

CLASSIC' PETIT FROMAGE FRAIS • 720 g 2x(6 x 60 g)

Petit fromage frais

Milk And Dairy Products

Product Insights

Petit fromage frais is a French fresh cheese (petit suisse) belonging to the Milk and dairy products group and the Dairy desserts sub‑category. It carries a Nutri‑Score of B and is classified in the NOVA 3 (moderately processed) category, offering 9 g of protein per 100 g while keeping sugars and salt low, though it contains about 3.8 g of fat and a small amount of the preservative potassium sorbate. The product is made primarily from pasteurised skimmed milk, cream and skimmed milk powder, is not suitable for vegans, and displays an Eco‑Score of A, indicating a favorable environmental profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat3.8 g

Saturated Fat2.6 g

Carbohydrates4.1 g

Sugars4.1 g

Comparative Analysis

Compared with the average dairy‑dessert, Petit fromage frais contains roughly one‑third the sugar (4.1 g vs 11.0 g), about 20 % less total fat (≈3.8 g vs 4.9 g), slightly lower saturated fat (2.6 g vs 2.75 g) and four times less salt (0.13 g vs 0.58 g).

Ingredients

_Lait_ écrémé pasteurisé, _crème_ pasteurisée, poudre de _lait_ écrémé, ferments _lactiques_, conservateur : sorbate de potassium (papier traité). Lait origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Petit fromage frais.

Carrefour

360 g (6 x 60 g)