
Product Insights
Petit Suisse is a small, creamy fresh cheese from the French Alsace region, classified in the milk‑and‑dairy products group and specifically as a dairy dessert. It carries a Nutri‑Score of C and belongs to NOVA group 3, reflecting a processed but not ultra‑processed product. With 8 g of protein and low sugar and salt, it offers a protein boost, yet its 10.4 g of fat, of which 7.1 g are saturated, makes it relatively high in saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Petit Suisse contains markedly less sugar (4.3 g vs 11.05 g) and salt (0.1 g vs 0.58 g), but its fat (10.4 g vs 4.89 g) and saturated fat (7.1 g vs 2.75 g) are substantially higher.
Ingredients
Lait* écrémé pasteurisé, crème* pasteurisée : 33 %, ferments lactiques, conservateur : sorbate de potassium (papier traité)
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Frequently Asked Questions
Everything you need to know about Petit Suisse.









