
Product Insights
Petit Suisse Gervais is a 20 % fat fresh cheese dessert belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of B and is classified as a NOVA 4 ultra‑processed food because it contains a calcium‑sorbate preservative and is packaged in treated cardboard. The product offers relatively low sugar (3.8 g), low salt (0.08 g) and modest fat (3.9 g) per 100 g, while providing a high protein content (9.3 g), though the presence of added preservative and moderate saturated fat (2.7 g) are downsides.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, Petit Suisse Gervais contains far less sugar (3.8 g vs 11.05 g), fat (3.9 g vs 4.89 g), saturated fat (2.7 g vs 2.75 g), salt (0.08 g vs 0.58 g) and calories (88 kcal vs 131.53 kcal), while delivering more protein (9.3 g vs 6.74 g).
Ingredients
fromage frais 20% MG/E.S. (dont 100% de _lait_), conservateur (sorbate de calcium dans le papier traité)
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Frequently Asked Questions
Everything you need to know about Petit Suisse Gervais.








