
Product Insights
The product is a French “petit suisse” dairy dessert made from skimmed milk and pasteurized cream, belonging to the Milk and dairy products group, specifically dairy desserts. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating it is a moderately processed food with one listed additive (calcium sorbate, E 203). Nutritionally, it offers high protein (9.3 g) and low sugar (4.5 g) and salt (0.08 g) per 100 g, but its fat (9.5 g) and saturated fat (6.7 g) are considerably above the average for similar dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this petit‑suisse contains much less sugar, salt and carbohydrates, but considerably more fat, saturated fat and protein, resulting in a slightly higher calorie content.
Ingredients
LAIT écrémé et crème pasteurisés (LAIT), ferments lactiques (LAIT), conservateur : sorbate de calcium (papier traité) ou E 203 (papier traité)
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Frequently Asked Questions
Everything you need to know about Le petit suisse gervais nature 9,5 % 60 g x 12.










