Tante Hélène • 400 g
Fromage blanc Tante Hélène
Product Insights
Fromage blanc Tante Helene is an organic French white cheese made from pasteurised milk and selected lactic ferments, sold in a 400 g container. It belongs to the milk and dairy products family (PNNS groups: Milk and dairy products, Dairy desserts), carries a Nutri-Score of B and is classified as a NOVA 3 processed food. Nutritionally it provides low sugar (3.9 g per 100 g), low salt (0.1 g per 100 g) and moderate fat (around 3% by weight), offering a balanced profile despite containing milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With only 3.9 g of sugar, 0.1 g of salt and about 3% fat per 100 g, this fromage blanc falls well below the average sugar (11.05 g), salt (0.58 g) and fat (4.89 g) levels of comparable dairy desserts.
Ingredients
_Lait_ pasteurisé, ferments lactiques sélectionnés (_lait_).
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Frequently Asked Questions
Everything you need to know about Fromage blanc Tante Hélène.
