
Product Insights
These whole-grain oat flakes are a plant-based breakfast cereal classified in the Cereals and potatoes / Breakfast cereals group. They earn a Nutri-Score of A and belong to NOVA group 1, offering high fiber (12 g) and protein (11 g) per 100 g while keeping sugar at 1 g and salt at 0 g, which are well below typical cereal averages. However, the modest fat content (7.1 g), presence of gluten traces, soy, sesame and tree‑nut residues may be drawbacks for those watching fat intake or with specific allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, these oat flakes contain far less sugar (1 g vs 14.13 g) and salt (0 g vs 1.77 g), lower fat (7.1 g vs 8.97 g), and higher fiber (12 g vs 8.26 g) and protein (11 g vs 10.15 g).
Ingredients
Flocons d'AVOINE complets. "Produit issu de l'agriculture biologique. Traces possibles d'autres céréales à gluten, soja, fruits à coques et sésame.
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Frequently Asked Questions
Everything you need to know about Flocons d'avoine complets.









