
Product Insights
P'tit Louis is a spreadable cheese made from pasteurized cow's milk, classified in the milk and dairy products and cheese families. It carries a Nutri-Score of D and is listed as NOVA 4, indicating an ultra‑processed product with added thickeners such as carrageenan and carob seed flour. While it provides a modest amount of protein, it is high in saturated fat and sugars, and contains a moderate level of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed cheese spread, this product contains slightly less total fat and far less salt, but higher sugar and comparable saturated fat, resulting in lower overall calories.
Ingredients
Fromage au lait pasteurisé (Origine : France), eau, concentrés de minéreaux du lait, sel, arôme, épaississants : farine de graines de caroube et carraghénanes, correcteur d'acidité : acide lactique, vitamine D
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about P'tit Louis.










