Why is P'tit Basque classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is labelled NOVA 4 because, in addition to pasteurisation and the natural ripening process, it contains added colourants and a preservative; the ingredient list shows caramel (E150a) used for the rind, annatto (E160b, also called rocou) for orange‑red colour, and sodium nitrite (E235) as a preservative, all of which contribute to its ultra‑processed status.

How does the high saturated‑fat and moderate salt level of P'tit Basque affect heart‑healthy or hypertensive diets?

With 25.5 g of saturated fat and 1.8 g of salt per 100 g, the cheese can raise LDL cholesterol and increase blood pressure if consumed in large amounts, so it should be limited in heart‑healthy or hypertension‑controlled eating plans despite its low sugar and high protein content.

Is the sheep’s milk in P'tit Basque a concern for people with dairy allergies?

Yes. The product is made primarily from pasteurised sheep’s milk, which contains the same milk proteins that trigger allergic reactions in dairy‑sensitive individuals, making it unsuitable for those with a milk allergy.

iSTARA • 220 g

P'tit Basque

Milk And Dairy Products

Product Insights

P'tit Basque is a soft, ripened sheep‑milk cheese from France, packaged in a 220 g plastic tray and classified under the Milk and dairy products group. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat (25.5 g per 100 g) and salt (1.8 g per 100 g) content despite a high protein level (22.3 g per 100 g) and very low sugar. The formulation also includes additives such as caramel colour (E150a), annatto (E160b) for rind colouring, and a preservative (E235), which may be a concern for consumers preferring cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal413 kcal

Fat35.9 g

Saturated Fat25.5 g

Carbohydrates0.2 g

Sugars0.2 g

Comparative Analysis

P'tit Basque packs roughly 66% more saturated fat than the average cheese, about half the salt, almost nine‑times less sugar, and around 10% more protein per 100 g.

Ingredients

Lait pasteurisé de brebis (origine France), sel, ferments lactiques (Lait), colorants de la croûte : caramel ordinaire, rocou, conservateur : E235.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about P'tit Basque.

President

0.125 kg

Eco +, Eco+, Leclerc

250 g

Camembert pasteurisé 21% Mat. Gr.

View Analysis

iSTARA • 220 g

P'tit Basque

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal413 kcal

Fat35.9 g

Saturated Fat25.5 g

Carbohydrates0.2 g

Sugars0.2 g

Comparative Analysis

P'tit Basque packs roughly 66% more saturated fat than the average cheese, about half the salt, almost nine‑times less sugar, and around 10% more protein per 100 g.

Ingredients

Lait pasteurisé de brebis (origine France), sel, ferments lactiques (Lait), colorants de la croûte : caramel ordinaire, rocou, conservateur : E235.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.