
Product Insights
Fresh goat cheese made from pasteurised French goat milk, weighing 200 g, belongs to the milk and dairy (cheese) category. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product; with 12 g of fat, 8 g of saturated fat and 1.1 g of salt per 100 g it is lower in total fat, saturated fat and salt than typical cheeses, yet its sugar level of 3 g and protein content of 10 g are higher and lower respectively than average, and it contains no added sugars or additives. Consumers should note that it contains milk allergens and is suitable for lacto‑vegetarians, but it is not vegan and should be stored refrigerated after opening.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars, 20 g protein per 100 g), this goat cheese provides roughly half the fat, saturated fat and salt, but contains more sugar and less protein than typical cheeses.
Ingredients
LAIT de chèvre pasteurisé (origine : France), ferments (dont LAIT), sel, présure.
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Frequently Asked Questions
Everything you need to know about Fromage frais au lait pasteurisé de chèvre 12%MG 200g.










