Why does this fresh goat cheese receive a Nutri‑Score of D and which nutrients are responsible for that rating?

The D rating is driven mainly by its high saturated‑fat content (10.8 g per 100 g) and moderate salt level (1 g per 100 g), which generate many negative points in the Nutri‑Score algorithm, while the protein and low sugar provide only limited positive points.

How might the sugar and salt content of this cheese affect people with diabetes or hypertension?

At 2.5 g of sugar per 100 g, the cheese contains more sugar than the average cheese, which can cause a modest rise in blood glucose for diabetics; the 1 g of salt per 100 g is moderate but may contribute to increased blood pressure, so individuals with hypertension should limit portion sizes.

Is this cheese suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it is made from goat milk, but its very low carbohydrate content makes it compatible with a keto diet; it contains no gluten‑containing ingredients, so it is gluten‑free; halal status depends on the source of the milk and certification, which is not indicated on the label.

Petit Billy • 200g

Fromage de chèvre frais

Milk And Dairy Products

Product Insights

Fromage de chèvre frais is a fresh goat cheese belonging to the Milk and dairy products family, produced in France and packaged in plastic. It carries a Nutri‑Score of D and is classified in NOVA group 3, offering 11 g of protein and 0 g of added sugars per 100 g but also containing 10.8 g of saturated fat and 1 g of salt. While the cheese provides calcium and a relatively low overall energy content, its high saturated‑fat level and higher‑than‑average sugar content are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal180 kcal

Fat14 g

Saturated Fat10.8 g

Carbohydrates2.5 g

Sugars2.5 g

Comparative Analysis

Compared with average dairy products, this fresh goat cheese has lower fat (14 g vs 25.0 g), saturated fat (10.8 g vs 15.3 g), salt (1 g vs 3.3 g), and energy (180 kcal vs 323 kcal), but its sugar content (2.5 g) exceeds the category average of 1.8 g.

Ingredients

LAIT DE CHEVRE PASTEURISÉ (ORIGINE: FRANCE, LAIT COLLECTE A MOINS DE 70 KM DE FROMAGERIE), SEL, FERMENTS LACTIOUES PRESURE NATURELLE

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage de chèvre frais.

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