
Product Insights
Fromage chèvre doux is a mild goat cheese made in France from pasteurised goat milk, cream and traditional coagulants. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as a NOVA 3 moderately processed food. Nutritionally it provides 12 g of fat (half of which is saturated), 9.6 g of protein and 1.3 g of salt per 100 g, offering moderate energy but relatively high saturated fat and salt compared with typical cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this mild goat cheese contains significantly less fat (12 g vs 25 g), saturated fat (8 g vs 15 g) and salt (1.3 g vs 3.3 g), but its sugar content is higher (3 g vs 1.8 g) and it provides lower protein (9.6 g vs 20.3 g) and calories (158 kcal vs 323 kcal).
Ingredients
Lait pasteurisé de chèvre (origine: France), protéines de lait de chèvre, crème pasteurisée de chèvre (origine: UE), sel, ferments lactiques (contient lait), présure caprine ou coagulant microbien. Conservation :
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Frequently Asked Questions
Everything you need to know about Fromage chèvre doux.









