U • 200 g
Fromage de chèvre frais lait pasteurisé 12%mg,200g
Product Insights
This product is a fresh French goat cheese made from 100% pasteurised goat's milk, seasoned with salt and cultured with lactic ferments and animal rennet, and sold in a sealed plastic pot. It belongs to the milk and dairy (cheese) group, carries a Nutri‑Score of C and is classified in the NOVA 3 processing category, offering a good source of protein (10 g per 100 g) and low sugar (2.5 g per 100 g) but also contains relatively high saturated‑fat and moderate salt. While it provides calcium and protein and is produced in France, its overall nutritional balance is mixed, with no fiber, modest energy, and a middling health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (100 g), this goat cheese has slightly more sugar (2.5 g vs 1.8 g), markedly less saturated fat (8 g vs 15.3 g), far lower salt (0.95 g vs 3.3 g) and about half the protein (10 g vs 20.3 g), resulting in a lower energy content.
Ingredients
LAIT de chèvre pasteurisé (origine : France), sel, ferments lactiques (dont LAIT), présure
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Frequently Asked Questions
Everything you need to know about Fromage de chèvre frais lait pasteurisé 12%mg,200g.
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115 gFromage de chèvre frais (12 % MG)
U
300 g