Why does Crottin de chèvre lait pasteurisé receive a Nutri‑Score of D and which nutrients are responsible for this rating?

The D grade is driven by the cheese’s high saturated‑fat content (17 g per 100 g) and its moderate salt level (1.3 g per 100 g), which generate a large number of negative points in the Nutri‑Score algorithm, offset only partially by its high protein content.

How might the saturated‑fat and salt levels in this cheese affect a person managing high cholesterol or hypertension?

The elevated saturated‑fat can raise LDL cholesterol, so people with high cholesterol should limit portion sizes, while the moderate salt amount is lower than many cheeses but still contributes to sodium intake, which may require caution for those monitoring blood pressure.

Is the goat‑milk used in this cheese a problem for individuals with dairy allergies?

Yes, the product contains pasteurised goat milk, which includes the same milk proteins that trigger allergic reactions in people with dairy allergies, so it should be avoided by anyone sensitive to milk.

U • 120 g

Crottin de chèvre lait pasteurisé 24%MG, 2X60g

Milk And Dairy Products

Product Insights

Crottin de chèvre lait pasteurisé 24%MG is a pasteurised goat‑milk cheese produced in France and sold in 2 × 60 g trays. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed cheese. The cheese is high in fat (24 g) and saturated fat (17 g) and provides ample protein (21 g) per 100 g, while its sugar is low (1 g) and salt moderate (1.3 g), giving it a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat24 g

Saturated Fat17 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average values for cheeses, its sugar (1 g) is below the typical 1.83 g, its total fat (24 g) is just under the average 25.03 g, but its saturated fat (17 g) exceeds the average 15.29 g, while its salt (1.3 g) is well below the category average of 3.31 g.

Ingredients

LAIT de chevre pasteurise (origine : France), sel, ferments (dont LAIT), coagulant.

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35%

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Frequently Asked Questions

Everything you need to know about Crottin de chèvre lait pasteurisé 24%MG, 2X60g.

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U • 120 g

Crottin de chèvre lait pasteurisé 24%MG, 2X60g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat24 g

Saturated Fat17 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Ingredients

LAIT de chevre pasteurise (origine : France), sel, ferments (dont LAIT), coagulant.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.