P'TIT LOUIS • 20 g
P'tit Louis
Product Insights
P'tit Louis is a spreadable cow‑milk cheese sold in 20 g portion trays. It belongs to the Milk and dairy products > Cheese family, carries a Nutri‑Score of D and is classified in NOVA group 4, with a high fat content of 22.9 g, saturated fat of 15.7 g, modest sugar at 3 g, low salt at 1.1 g, protein only 5.4 g and an energy value of 242 kcal per 100 g. The product contains no preservatives but includes the additive E270 (lactic acid), thickeners such as carob flour and carrageenan, and it lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese spreads, P'tit Louis has slightly less total fat (22.9 g vs 25.0 g) and markedly lower salt (1.1 g vs 3.3 g), but its saturated fat (15.7 g) and sugars (3 g) exceed the category averages, while protein (5.4 g) and energy (242 kcal) are well below typical values.
Ingredients
Lait entier (63%) et crème pasteurisés (Origine: France), eau, concentrés de minéraux du lait, sel, arôme, épaississants :farine de graines de caroube et carraghenanes, correcteur d'acidité : acide lactique vitamine D, Fabriqué dans un atelier utilisant du lait de chèvre,
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Frequently Asked Questions
Everything you need to know about P'tit Louis.
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