
Product Insights
P’tit louis is a spreadable cow's milk cheese marketed for children, belonging to the Milk and dairy products (Cheese) group. It carries a Nutri-Score of D and is classified as a NOVA 4 ultra-processed product, reflecting the presence of added thickeners, flavorings and acidity regulators. While it provides modest calcium and low sodium, it is high in saturated fat, contains a relatively high sugar level for a cheese spread, and supplies only 5.4 g of protein per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese spreads, P’tit louis has slightly less total fat (22.9 g vs 25.0 g) and markedly lower salt (1.1 g vs 3.3 g), but its sugar (3 g) and saturated fat (15.7 g) are above the category averages, and its protein content (5.4 g) is far below the typical 20 g per 100 g.
Ingredients
Lak entier (63%) et crème pasteurisés (Origine : France), eau, concentrés de minéraux du lait, sel, arôme, épaississants : farine de graines de caroube et carraghénanes, correcteur d'acidité: acide lactique, vitamine D
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about P’tit louis.









