
Product Insights
LES P'TITS FONDANTS is a spreadable cheese product made from skimmed milk, cheeses, butter, whey and water, placing it in the Milk and dairy products → Cheese family. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of several additives such as sodium citrate (E331), citric acid (E330) and carrageenan (E407). While it provides 240 kcal, 21 g fat (14 g saturated) and 0.24 g calcium per 100 g, it is high in sugars (6.5 g) and modest in protein (7.5 g), and contains milk allergens, so it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this product has markedly higher sugar (6.5 g vs 1.8 g per 100 g) and lower protein (7.5 g vs 20.3 g), while its fat and salt are slightly below category averages.
Ingredients
Lait écrémé reconstitué (origine France), fromages** 20% (origine : UE et non UE (GB)), beurre** (origine : UE), eau, lactosérum** (origine : France), sels de fonte : citrates de sodium, épaississants : carraghénanes et amidon modifié, correcteur d'acidité : acide citrique. ** dont lait
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Frequently Asked Questions
Everything you need to know about LES P'TITS FONDANTS 12 PORTIONS 200G - P'tits Prods.










