Question 1

Why is P'TITS CREMEUX classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The cheese is considered ultra-processed because it contains several manufactured ingredients beyond the basic milk and cream, such as sodium citrate (an emulsifying salt), a flavoring agent, added vitamin B12 and vitamin B2, a coagulating enzyme, and lactic-ferment cultures; these additives and the extensive processing steps place it in NOVA group 4.

Question 2

How does the saturated-fat and salt content in this product affect a diabetic or hypertensive diet?

Accepted Answer

While the product has very low sugar, making it minimal for blood glucose spikes, its high saturated-fat level (18 g/100 g) can raise LDL cholesterol and increase cardiovascular risk, and its moderate salt (1.4 g/100 g) adds to sodium intake, so people with diabetes or hypertension should limit portions and balance it with lower-fat, lower-salt foods.

Question 3

Is the milk in this product a concern for people with dairy allergy or lactose intolerance?

Accepted Answer

Yes, the cheese is made primarily from whole milk, cream, and milk proteins, and therefore contains lactose and milk proteins that can trigger reactions in individuals with dairy allergy or cause discomfort for those who are lactose intolerant.

Paturages • 216 g

P'TITS CREMEUX 12 PORTIONS 216G - P'tits Prods

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions