ISLOS • 150g
FETA AOP GRECQUE
Product Insights
FETA AOP GRECQUE is a traditional Greek feta cheese made from pasteurised sheep and goat milk, classified under the Milk and dairy products group. It carries a Nutri-Score of D and is placed in NOVA group 3, reflecting its processed nature and a nutritional profile that is high in fat, saturated fat and salt while delivering substantial protein and virtually no sugar. Consumers should note its high salt and saturated-fat content, which may be a drawback for heart-health-focused diets, but the cheese also provides a good source of calcium and protein, making it suitable for moderate consumption as part of a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, its saturated fat (13.8 g) is slightly below the average 15.3 g, its salt (2.3 g) is lower than the average 3.3 g, its protein (16 g) falls short of the average 20.2 g, and its energy (about 268 kcal) is lower than the average 323 kcal.
Ingredients
_Lait_ entiers de brebis pasteurisés (70% min), lait entier de chèvre pasteurisé (30% max) (Origine: Grèce), sel, ferments lactiques, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about FETA AOP GRECQUE.
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