Pâté de campagne

Made in France, this traditional country‑style pâté de campagne is a 180 g jar that combines pork meat, pork liver, pork fat, onions, wheat flour and a blend of herbs, spices and sweeteners, and it may contain traces of milk and eggs. Nutritionally it is high in fat (23 g per 100 g) and saturated fat (8.5 g), offers a solid 16 g of protein, but provides low sugar (1.7 g), low fiber (0.5 g) and moderate salt (1.5 g), resulting in a calorie content of about 283 kcal per 100 g. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) because it includes additives such as sodium nitrite, sodium ascorbate and caramel colour (E150a), which may be viewed negatively by health‑conscious consumers.