Carrefour • 200 g (2 x 100 g)
Lardons Nature
Product Insights
Lardons Nature are plain pork lardons from France, composed of 96.9% pork breast with added salt, preservatives (potassium lactate, sodium nitrite), dextrose, sodium acetate, natural flavours and sodium erythorbate. They belong to the processed meat group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting a high saturated‑fat (6.4 g) and salt (2.1 g) content per 100 g, while providing 16 g of protein and low sugar. The product’s moderate fiber (0.5 g) and low carbohydrate levels are offset by the presence of several additives and a relatively high energy value of 228 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this product contains lower sugar, salt and energy, slightly less total and saturated fat, modestly higher fiber, but also less protein.
Ingredients
Poitrine de porc, acidifiants: lactate de potassium et acétates de potassium, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France. _Fabriqué en France dans le Morbihan (56) avec de la poitrine de porc origine France.
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Frequently Asked Questions
Everything you need to know about Lardons Nature.
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