
Product Insights
Écrasé de pomme de terre à l'emmental is a ready‑to‑eat mashed‑potato dish blended with French Emmental cheese, sold in 120 g portions. It belongs to the one‑dish meals group, carries a Nutri‑Score of C and is classified as NOVA 3, indicating moderate processing; the product provides 6.7 g of fat (4.6 g saturated), 0.41 g of salt, 0.5 g of sugars, 1.4 g of fiber and 3.4 g of protein per 100 g. While low in sugar and salt, the saturated‑fat level is higher than average and the presence of milk makes it unsuitable for dairy‑allergic consumers and non‑vegetarians.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal, this product contains far less sugar and salt but higher total fat and especially saturated fat.
Ingredients
Pomme de terre cuite salée (pomme de terre 67,9%, sel), purée de pomme de terre (pomme de terre 9,8%, eau), crème liquide (lait) 8%, emmental français râpé 5,9% (contient lait), lait demi-écrémé, beurre (lait), sel, poivre muscade.
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Frequently Asked Questions
Everything you need to know about Écrasé de pomme de terre à l'emmental.











