Créaline • 2x180g
Écrasé de pommes de terre cèpes et girolles
Product Insights
Écrasé de pommes de terre cèpes et girolles is a French ready‑to‑eat mashed‑potato dish enriched with wild cep and girolle mushrooms, sold in a 2 × 180 g pack. Per 100 g it provides 93 kcal, 3.1 g fat (2 g saturated), 13 g carbohydrates (2 g sugars), 2.5 g protein, 1.5 g fiber and 0.65 g salt, offering low sugar and modest calories but a moderate amount of saturated fat and salt. The product falls under the PNNS groups "Composite foods" and "One‑dish meals", carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, indicating the presence of additives and extensive processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal (174 kcal, 5.9 g fat, 1.9 g saturated fat, 3.6 g sugar, 3.6 g salt per 100 g), this mashed‑potato‑with‑mushrooms dish provides only 93 kcal, 3.1 g fat, 2 g saturated fat, 2 g sugar and 0.65 g salt, making it noticeably lower in calories, total fat, sugar and salt, though its saturated fat is on par with the category average.
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Frequently Asked Questions
Everything you need to know about Écrasé de pommes de terre cèpes et girolles.
