
Product Insights
Moulinet de légumes verts is a ready‑to‑heat vegetable soup classified as a composite food (one‑dish meal) in the human food category. It carries a Nutri‑Score B and delivers low levels of sugar (1.4 g/100 ml), fat (0.5 g/100 ml) and saturated fat (<0.1 g/100 ml), while providing modest protein (1.1 g/100 ml) and fiber (1.1 g/100 ml) but contains a moderate amount of salt (0.67 g/100 ml). The product is ultra‑processed (NOVA 4), includes dairy (crème fraîche), and lists celery and milk as allergens, which may limit suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup (per 100 g), this green vegetable blend contains about one‑third the sugar, less than one‑tenth the fat and salt, and roughly one‑seventh the calories, but also provides considerably less protein and fiber.
Ingredients
Eau, pomme de terre : 16%, céleri-rave : 6,7%, oignon : 5,5%, haricot vert : 4,7%, brocoli : 4,3%, poireau : 3,9%, épinard : 2,4%, cresson : 2%, carotte : 1,5%, amidon de maïs, sel, sucre de canne, aromates (cerfeuil, racine de livèche, basilic), arôme naturel, oseille : 0,1%, crème fraîche.
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Frequently Asked Questions
Everything you need to know about Moulinet de légumes verts.










