Why is Nocciola classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream includes several industrial ingredients, added sugar, glucose syrup, an emulsifier (E471) and stabilisers such as carob seed flour and guar gum (E412), which move it into the NOVA 4 ultra‑processed category.

How does the sugar content in Nocciola affect a diabetic diet?

With 18 g of sugar per 100 ml, the product can cause rapid blood‑glucose spikes, so it should be limited to very small servings or avoided by people managing diabetes.

Based on the ingredients, is Nocciola suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

Nocciola contains dairy milk, cream and hazelnut, so it is not vegan and not suitable for nut‑allergy diets; its high sugar and glucose syrup make it unsuitable for keto, while it contains no gluten or pork ingredients, allowing it to be considered gluten‑free and potentially halal if the dairy is sourced accordingly.

Picard • 350mL

Nocciola

Milk And Dairy Products

Product Insights

Nocciola is a 350 ml tub of hazelnut‑flavored ice cream made in Italy and sold by Picard, belonging to the milk and dairy products family (ice‑cream). It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, glucose syrup and emulsifier/stabiliser additives such as E471 and E412. While it provides a modest 2.4 g of fiber and 3.3 g of protein per 100 ml, it is also high in sugar (18 g) and contains milk and nut allergens, which may be concerns for diabetics, hypertensive individuals or those with allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal186 kcal

Fat9.9 g

Saturated Fat3.6 g

Carbohydrates20 g

Sugars18 g

Comparative Analysis

Compared with the average frozen dessert, Nocciola contains less sugar (18 g vs 21.35 g), less fat (9.9 g vs 11.56 g), markedly lower saturated fat (3.6 g vs 7.43 g) and far less salt (0.16 g vs 1.16 g per 100 g).

Ingredients

Préparation laitière réhydratée (eau, LAIT écrémé en poudre, protéines de LAIT), crème fraîche (LAIT) 14,5%, sucre, sirop de glucose, pâte de NOISETTE 5,8%, éclat de NOISETTE 3%, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar). Peut contenir des traces de: ceuf, soja, arachide, fruits à coque.

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