Rigoni di Asiago • 270 g
Nocciolata
Product Insights
Nocciolata is a hazelnut-chocolate spread marketed as a sweet breakfast topping and belongs to the Sugary snacks and Sweets groups. It carries a Nutri-Score of E (score 22) and is classified in NOVA group 4, reflecting its ultra-processed nature with added sugars, soy lecithin (E322) and other additives. While it provides 33 g of fat, 14.5 g of protein and 2.8 g of fiber per 100 g, it also delivers 43 g of sugar and 545 kcal, making it energy-dense with limited nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (53.4 g sugar, 10.5 g fat, 0.36 g salt per 100 g), Nocciolata contains less sugar but markedly more fat while its salt level is lower.
Ingredients
pâte de _noisettes_ 30%, sucre de canne, _lait_ écrémé en poudre, huile de tournesol, inuline, beurre de cacao, émulsifiant: lécithine de _soja_, extrait de vanille.
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Frequently Asked Questions
Everything you need to know about Nocciolata.
