Picard • 125 g e
Gressins au romarin
Product Insights
Gressins au romarin are rosemary‑flavored breadsticks that belong to the Cereals and potatoes group, specifically the Bread subcategory. They carry a Nutri‑Score of D and are classified in Nova group 3, reflecting a moderately processed snack with notable protein (12 g) and fiber (4.7 g) content. However, they contain a relatively high salt level (2.1 g per 100 g) and moderate fat (11 g), and they are not gluten‑free, which may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Gressins au romarin contain less sugar (3.7 g vs 4.79 g) and lower salt (2.1 g vs 3.95 g) but higher fat (11 g vs 5.52 g), more protein (12 g vs 9.9 g), and more calories (431 kcal vs 349 kcal).
Ingredients
Farine de blé (gluten) 94%, huile d'olive vierge extra, sel, romarin 1,3%, sucre, levure, farine de malt d'orge (gluten), agent de traitement de la farine: acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Gressins au romarin.
