
Product Insights
The Spinach tart with fresh cream, pine nuts and parmesan is a frozen composite food that falls under the pizza pies and quiches dietary family. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating it is a moderately processed product. While it provides vegetables, pine nuts and some protein, it is relatively high in total and saturated fat and modest in salt, with low sugar and modest fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen pies, this tart contains more fat (17 g vs 11.36 g) and saturated fat (9.7 g vs 4.89 g), but less salt (0.91 g vs 2.24 g), sugar (2.5 g vs 4.14 g), carbohydrates (18 g vs 28.98 g) and calories (249 kcal vs 261 kcal), while offering slightly more fiber (1.8 g vs 1.58 g) and less protein (6.6 g vs 10.76 g).
Ingredients
Épinard 26,2%, farine de BLÉ 16,8% (GLUTEN), crème fraîche liquide 14,5% (LAIT), LAIT écrémé, beurre 8,4% (LAIT), OEUF de poule élevée en plein air liquide pasteurisé, eau, Parmigiano Reggiano AOP* 4,2% (contient LAIT), pignon de pin 4%, amidon et farine de riz, sel, poivre.
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Frequently Asked Questions
Everything you need to know about Tarte épinard, crème fraiche, pignon de pin, parmesan.











