
Product Insights
Tarte à la tomate inédite is a frozen tomato tart from Picard, classified in the pizza pies and quiches family. It carries a Nutri‑Score of D and is rated NOVA 4, indicating an ultra‑processed product that is high in fat (14 g), saturated fat (8.6 g) and sugar (4.4 g) while low in salt (0.87 g). The tart does provide 2.5 g of fiber and about 15 % fruits and vegetables, but it contains gluten, milk and mustard allergens and includes the additives potassium disulfite (E224) and citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza‑pie (per 100 g), this tart contains more fat (14 g vs 11.4 g), markedly more saturated fat (8.6 g vs 4.9 g) and slightly more sugar (4.4 g vs 4.1 g), while its salt level (0.87 g) is well below the typical 2.2 g.
Ingredients
Farine de BLÉ (_GLUTEN_) 19,2%, tomate cerise rouge 15,4%, tomate cerise rouge semi-séchée marinée 13,7% (tomate cerise rouge mi-séchée, huile de colza, sel, origan, ail), tomate cerise jaune semi-séchée marinée 13,7% (tomate cerise jaune mi-séchée, huile de colza, sel, poivron vert, oignon, carotte, ail), beurre (_LAIT_) 8,5%, tomate 7,7%, eau, crème fraîche liquide (_LAIT_) 5,3%, emmental français (contient _LAIT_), MOUTARDE 1,7% (eau, graine de _MOUTARDE_, vinaigre d'alcool, sel), oignon préfrit (oignon, huile de tournesol), _MOUTARDE_ à l'ancienne 0,7% (eau, vinaigre d'alcool, graine de _MOUTARDE_, tégument de graine de _MOUTARDE_, sel, acidifiant: acide citrique, arômes naturels, antioxydant: DISULFITE de potassium, curcuma), thym 0,6%, romarin, amidon de riz, sel, basilic
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Frequently Asked Questions
Everything you need to know about Tarte à la tomate inédite.










