Why does this blueberry tart have a Nutri-Score of D and which nutrients lower its rating?

The product receives a Nutri-Score of D because its high sugar level (23 g) and added sugars (16.3 g) generate many negative points, while its moderate saturated fat (4.3 g) adds further points; the low protein content and modest fiber provide little positive offset, resulting in a low overall grade.

How does the sugar content of this tart affect a diabetic or hypertensive diet?

With 23 g of sugars per 100 g, the tart can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its very low salt (0.19 g) is not a major concern for hypertension but the high sugar still warrants limited consumption.

Is the wheat flour in this product a concern for people with gluten sensitivity?

Yes, the tart contains wheat flour that provides gluten, so it is not safe for individuals with celiac disease or gluten intolerance.

Picard • 500 g

Tarte aux myrtilles

Sugary Snacks

Product Insights

The Picard Blueberry Tart is a frozen, pre‑cooked fruit tart with a pure butter shortcrust and a filling of fresh and pureed blueberries. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri-Score of D and is classified in the NOVA-3 processing level, reflecting its moderate amount of added sugars (16.3 g per 100 g) and presence of butter, eggs and wheat flour. While the tart provides 2.3 g of fiber and about 53 % fruit content, its energy density is 227 kcal per 100 g, with high sugar and modest fat, and it contains allergens (milk, eggs, gluten) that may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat6.8 g

Saturated Fat4.3 g

Carbohydrates38 g

Sugars23 g

Comparative Analysis

The tart contains 23 g of sugars, 6.8 g of fat and 0.19 g of salt per 100 g, which are all lower than the average values for sweet snack categories (28.98 g sugars, 17.65 g fat, 1.98 g salt).

Ingredients

Myrtille 38,8%, farine de BLE (GLUTEN) 16,4%, sucre 16,3%, purée de myrtilles 14,2%, beurre (LAIT) 6,6% OEUF entier issu de poule élevée en plein air (liquide, pasteurise) 2,8%, eau, amidon de maïs, extrait de pomme, Fleur de sel de Guérande, jus de citron concentré.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tarte aux myrtilles.

Marie

490 g