le Gaulois • 160 g
Blanc de Poulet Braisé
Product Insights
Blanc de Poulet Braisé is a ready-to-eat, cooked chicken breast slice marketed as a processed meat product. It belongs to the Meat family (PNNS group) and carries a Nutri-Score of B, reflecting its high protein (21 g/100 g) and low fat (1.7 g) and sugar content, while its salt level of 1.6 g/100 g is classified as high. The product is classified as ultra-processed (NOVA 4) and contains additives such as potassium lactate, carrageenan, ascorbic acid (E300) and a small amount of sunflower oil, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cooked chicken breast slices, this product contains far less fat (1.7 g vs 18.6 g), saturated fat (0.5 g vs 6.8 g) and sugars (1 g vs 1.6 g), and also a lower salt level (1.6 g vs 3.5 g) per 100 g.
Ingredients
Filet de poulet origine France: 92%, eau, conservateur : lactate de potassium; sel, aromes naturels (dont un contient naturellement des polyphenols), gélifiant : carraghénanes arome naturel d'ail aver d'autres arômes naturels, antioxydant; acide ascorbique; sucre, huile de tournesol
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Frequently Asked Questions
Everything you need to know about Blanc de Poulet Braisé.
