Why is Fresh pasta with Boursin garlic and herb cheese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes processed dairy ingredients such as Boursin cheese, cream, and ricotta, as well as flavorings, emulsifiers and the additive E100 (turmeric extract) used for colour. These manufactured components and the multiple processing steps place it in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.5 g of sugars per 100 g, the pasta is relatively low‑carb and does not pose a major concern for blood‑sugar control, but the 1.3 g of salt per 100 g is moderate and can contribute to higher sodium intake, which may be problematic for people managing hypertension; portion control is recommended.

Is the presence of milk in the Boursin cheese filling a concern for individuals with a milk allergy?

Yes, the filling contains milk, cream, ricotta and other dairy products, all of which are known allergens; anyone with a milk allergy should avoid this product.

Saint jean • 250 g

Pâtes fraîches au fromage Boursin® Ail et fines herbes

Cereals And Potatoes

Product Insights

Fresh pasta stuffed with Boursin garlic and herb cheese is a ready‑to‑cook product that belongs to the cereals and potatoes food group. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed status due to the inclusion of processed cheese, cream, and flavorings. While it provides 9.4 g of protein and 1.9 g of fiber per 100 g, it also contains 6.6 g of saturated fat, 1.3 g of salt and allergens such as eggs, milk and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat10 g

Saturated Fat6.6 g

Carbohydrates29 g

Sugars1.5 g

Comparative Analysis

Compared with the average for stuffed pastas, this product is lower in sugar (1.5 g vs 9 g), lower in salt (1.3 g vs 2.96 g) and provides fewer calories (247 kcal vs 353 kcal), while its total fat is slightly higher than the average 6.94 g but its saturated fat is far below the reported average of 165.82 g.

Ingredients

Farce 60% : FROMAGE *BOURSIN ® ail et fines herbes 18% (LAIT et CREME pasteurisés, ferments lactiques, ail et fines herbes (0,3%), sel, poivre), RICOTTA, FROMAGE frais, eau, chapelure (farine de BLÉ, sel), flocons de pommes de terre ( pommes de terre déshydratées, extrait de curcuma), sel. Pâte 40%: Semoule de BLE dur de qualité supérieure 29%, OEUFS issus de poules élevées en plein air 9%, eau. (Pourcentages exprimés sur l'ensemble du produit) * Boursin® est une marque de la société Fromageries Bel

84%

35%

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