BOURSIN, Boursin, Boursin atartiner/core cheese • 250 g
Boursin Ail & Fines Herbes
Product Insights
Boursin Garlic & Fine Herbs is a French spreadable cheese made primarily from milk and cream, belonging to the milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a processed but not ultra‑processed status, while its high fat (37 g) and saturated fat (25 g) per 100 g are balanced by a relatively low sugar content (2.2 g) and moderate salt (1.3 g). The product contains the milk allergen, a preservative (potassium sorbate), and may have trace nuts, which are important considerations for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Boursin contains more fat (37 g vs 25 g), more saturated fat (25 g vs 15.3 g) and slightly more sugars (2.2 g vs 1.8 g), but its salt level (1.3 g) is well below the category average of 3.3 g.
Ingredients
LAIT 67% issu d'animaux nourris sans OGM (< 0,9%) et CRÈME 26% pasteurisés (Origine : France), ferments LACTIQUES, ail et fines herbes (1.9%), sel, poivre, conservateur : sorbate de potassium. Peut contenir des traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Boursin Ail & Fines Herbes.
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