
Product Insights
Bolognaise pur boeuf is an organic French meat‑based tomato pasta sauce that falls under the PNNS groups “Fat and sauces” and “Dressings and sauces”. It carries a Nutri‑Score of A and is classified in NOVA group 3, with low fat (2.6 g), low sugars (3.5 g), modest salt (0.7 g), good protein (4.2 g) and a high fruit‑vegetable content (about 84 % per 100 g). However, it does contain added salt, saturated fat (1.2 g) and pre‑cooked beef, making it unsuitable for vegetarian or vegan diets and still considered a processed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta sauces, this bolognese contains far less sugar, fat, saturated fat, salt and energy, while delivering more protein and fiber.
Ingredients
Purée de tomates de France 53% - pulpe de tomates de France 21,5% - viande de bœuf précuite (origine France) 14% (équivalent viande crue 20%) - légumes 9% (oignons 5% - carotte 4%) - amidon de maïs - sel marin - huile d'olive vierge extra 0,5% - épices et plantes aromatiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bolognaise pur boeuf.











