
Product Insights
This product is a ready-to-eat fillet of trout seasoned with lemon and extra-virgin olive oil, belonging to the fish and seafood family. It carries a Nutri-Score of A, indicating a high protein content (22 g per 100 g) and low sugar, while the fat level (8.9 g) is above the average for seafood and the salt content (1 g) is moderate. The item is classified in NOVA group 3 (moderately processed) and contains no listed additives, but consumers should note the presence of fish, a recognized allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood products, this trout fillet contains more fat (8.9 g vs 6.6 g) and protein (22 g vs 18 g), but far less sugar (0 g vs 1 g) and salt (1 g vs 5.3 g).
Ingredients
TRUITE 69%, huile d'olive vierge extra* 10%, huile de tournesol*, eau, citron* 4%, sel. *ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Filets de truite citron et huile d'olive vierge extra bio.













